What to get Dad for Father’s Day doesn’t should be a tough (or cliche-heavy) job. Typically it’s simply engaged on a theme. Listed below are 9 different spirit-based reward concepts for the ingesting dad you in all probability haven’t heard of.
Pondering of presents for Father’s Day is a tough job. There’s at all times push-back towards taking part in into cliches like socks, barbecue stuff or vouchers to a ironmongery shop. And if he drinks, booze is at all times a very good possibility.
The humorous factor is typically blokes simply need new socks, shiny new instruments for the braai and even simply an excuse to wander aimlessly round Bunnings for some time.
Typically we simply desire a substitute bottle of our favorite spirit.
However if you happen to’re nonetheless frightened about being fundamental along with your reward decisions, there’s nothing mistaken with placing a spin on previous themes.
These merino wool socks, this e-book on American fashion barbecue sauces or this superior Leatherman Skeletool all-in-one multitool are nice examples of that.
And relatively than simply taking place the grog store and grabbing the identical bottle as final 12 months for him, listed below are another concepts that’ll nonetheless tick a Father’s Day field, however that can even add a little bit of selection too.
Spirit of Father’s Day – 9 of the very best spirits for Dad’s big day
Listed below are 9 spirits to change up a Father’s Day reward to be one thing actually particular.
For the vodka drinker
Everybody’s heard of Gray Goose, Absolut and Stoli, they usually’re all nice, however what about one thing with somewhat extra nuance?
Kavka Vodka is a conventional Polish vodka, whose recipes predate Russian vodkas. Clean as glass however with unimaginable depth and texture, this vodka exhibits you simply how good the true stuff can style.
For the mixologist
Other than being in essentially the most lovely bottle we’ve ever seen, St Germain elderflower liqueur is a cocktail-maker’s finest pal.
This artisanal French liqueur, made out of hand-selected elderflowers, brings a novel vary of flavours—from sweetness to citrus, and floral and tropical fruit notes—to a drink. Identical to this. And did I point out it seems fairly cool in your bar?
For the gin sipper
Australia’s craft gin motion appears to be producing increasingly more world-beating gins each day. I’m always impressed by what Aussie distillers are creating.
From the northern suburbs of Melbourne VIC, Naught Distillery has 4 wonderful gins, which you’ll examine right here. However their navy power gin—the Naught Overproof—is the very best.
Sitting at 57.4% ABV, this gin ought to blow your head off, however it’s easy and filled with flavour. Pink woman apples, citrus, spice and a savoury, nearly smoky juniper observe convey a lot to any gin cocktail you set it in.
On the darker facet of issues, Sydney-based Goodradigbee Distillery has a wealthy golden barrel-aged gin that’s fairly particular known as Sweetwater Gin.
There are a couple of barrel-aged gins round, however not many are utilizing native hardwood like Goodradigbee, who’ve created cube-like barrels from ironbark heartwood.
The woody spice from the ironbark sits fantastically amongst the gin’s botanicals of anise myrtle native citrus, highland pepper berries, Batlow apples and juniper. It is a nice sipping gin—neat or on the rocks—and even works effectively in a grimy martini.
You’ll be able to learn extra about Goodradigbee’s three gins right here.
For the whiskey drinker
I may write an entire story on whisky suggestions—particularly with so many excellent Aussie whiskies on the market for the time being.
However I’ve been a fan of Westward Distillery for years now. Coming from a brewing background, this American single malt whiskey distillery (versus Bourbon or Rye, which is extra frequent within the States) has taken their whiskey even additional by ageing it in ex-Pinot Noir casks.
You’ll be able to learn our full evaluate on Westward’s Pinot Noir Cask single malt right here, however take it from me: these items’s the enterprise.
For the cognac connoisseur
Hennesy, Remy and Courvoisier step apart. That is my new favorite VSOP. And with a heritage going again to 1838, the Home of Monnet has a vaunted historical past of manufacturing among the best au-de-vie spirits on this planet.
Aged for at least 4 years in French oak casks from the Limousine area, Monnet’s VSOP Cognac is magnificent. Loaded with wealthy fruits, honey and nougat, spice, leather-based and vanilla, this cognac is in a league of its personal.
For the tequila aficionado
After all, to name tequila tequila, it have to be made with agave vegetation grown and distilled in Mexico. However having excellent rising situations for these large spiky succulents right here in Australia means craft distillers listed below are creating some excellent iterations of this iconic Mexican spirit.
Method up within the Atherton Tablelands of Far North Queensland, Mount Uncle Distillery has created an aged ‘Anejo’ agave spirit known as Dust Street Darkish. Aged for 2 years in American Oak barrels, Dust Street Darkish has a deep amber color and silky vanilla, toffee and coconut aromas, although there’s nonetheless a fleeting whiff of oily agave.
You additionally style vanilla and toffee, however there’s additionally a nuttiness and agave ‘funk’ that grounds this wonderful spirit. Sip it neat or swap it in for whisky in any basic cocktail.
Right here’s extra on Mt Uncle’s Dust Street vary.
For the rum insurgent
Contemplating all of the sugar cane that grows right here, it’s by no means made sense to me that rum isn’t Australia’s nationwide spirit. Having stated that, rum’s reputation is rising once more—particularly since individuals are discovering it’s not all Bundaberg.
From Mount Uncle Distillery—the identical distillery that makes Dust Street Darkish, Iridium Rum from Far North Queensland is an excellent instance of simply how good Aussie rum might be.
Made with sugar cane syrup relatively than extra generally used molasses, this gold rum—aged for a minimum of 5 years in ex-red wine barrels—is great. Clean and bursting with fudge, cinnamon, herbs and honey, this can be a rum fan’s rum.
But when spiced rum is the flavour of the day, throw away your Captain Morgan and Sailor Jerry. Stone Pine Distillery in Bathurst NSW makes Lifeless Man’s Gold.
This gold spiced rum is so completely balanced—an expertly crafted barrel-aged rum gilded with scrumptious flavours of buttery toasted coconut, toffee, vanilla and cinnamon myrtle.
Take a look at our evaluate of Lifeless Man’s Gold right here.
